- 2 1/2 cups riced cauliflower (use a grater or food processor for this – I use the prepackaged kind)
- 1 large egg, lightly beaten
- 1 1/4 cups part skim shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1/4 cup tomato sauce
- 1 tomato, sliced
- Olive oil
- Fresh basil leaves
Preheat oven to 425ºF and line a baking sheet with parchment paper.
Place cauliflower in a microwave safe bowl and cook for about 7-8 minutes. Set aside and let cool.
In the meantime, cut tomato into thin slices and remove basil leaves from stems.
Once cauliflower is cool, mix in egg, 1 cup mozzarella, parmesean and garlic powder. Transfer mixture to your baking sheet and pat into 10 inch round. Brush top of Crust lightly with olive oil. Bake for about 10-15 minutes or until golden brown.
Remove from oven and add tomato sauce, 1/4 cup mozzarella and sliced tomato. Bake another 10 minutes until cheese is melted. Add fresh basil and serve!
Torally healthy pizza party!